Title: Swiss Potato Pie
Categories: Pie Easy
Yield: 3 Servings

3	c	Prepared instant mashed
		Potatoes
4	oz	Shredded Swiss cheese
1/2	c	Hellmans's mayonnaise
1/4	c	Minced onion, fresh
1		Egg, slightly beaten

In mixing bowl combine all ingredients and beat until well mixed. Spoon into a 9 inch buttered pie plate. Bake 35 to 40 minutes at 400 degrees or until puffed and golden brown. Randy Rigg

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